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CURRY CLUB CAFE
Executive Bento Meals

Complete your executive bento meal by selecting your serving of rice, a vegetable vixen and
a seductive side-dish, from the add-on section

 

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Tender, premium cuts of Lamb are ground with choice Indian herbs, select spices, and lovingly hand-crafted into delicious meatballs. These gems are stewed for hours in their own rich stock, to create a sensational Lamb Meatball Curry.

RM 24.90

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A classic, much loved Malay favorite given a modern twist, where boneless medallions of fish are lightly fried, then doused in a rich cornucopia of Malay rempah and a robust fresh tomato sauce. Typically prepared for various Malay celebrations.

RM 21.90

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Choice cuts of residue-free Chicken are gently poached in spices and then deboned and 'pulled' before being patiently braised in a proprietary masala blend. The result is a flavor-packed, elevated, chicken masala mayhem!

RM 21.90

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A firm favorite in Kerala, this beef special uses choice, tender beef brisket and is slow braised into a saucy, tangy, robust and spicy marvel. A must have if you love bold, daring Asian flavors.

RM 21.90

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Chicken Sambal is a true Malaysian favorite. Fried succulent, boneless chicken thighs are infused into a fiery, herbaceous sambal with fragrant, citrusy, belachan and red chili sambal. This is truly Malaysia on a plate. A definite must-try. 

A seductive dish to deceive your palate. It has strong, balanced flavors of South Indian spices with a mild infusion of belachan to remind you of its original taste of the ocean. Each serving comes with 3 pieces of fresh Tiger Prawns.

RM 21.90

RM 27.90

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vegetarian
vegetarian

Fresh boneless mutton cuts are marinated in 13 different spices and Sarawak Pepper, for 24 hours before slow cooking it in its own stock and dry fried with garam masala to create this unique beauty. 

RM 24.90

 Our Kofta's are made from a medley of garden fresh vegetables and legumes then hand crafted before being lovingly stewed into a rich, world-class Korma.

RM 21.90

Just for vegetarians, here's a comforting version of mushroom and potato rendang, carefully prepared to bring you the flavors of an authentic rendang. Made with a saucy rendang gravy, this vegetarian rendition is delicious and hits all the right notes .

RM 21.90

HARD WOK CAFE
Unique, delicious meals to rock your day!

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Tom Yam paste is made from scratch using a smorgasbord of fresh Thai herbs and aromatics then braised with three types of tomatoes, before being blended and sieved to make a silky smooth pasta sauce and wok-tossed with our hand-made Angel Hair pasta. The dish is further elevated with the addition of fresh tiger prawns. Lovely!

RM 24.90

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Beef Stroganoff is a classic Russian rice dish composed of braised strips of premium beef served in a piquant sour-cream sauce, on a bed of delicious garlic butter rice. It is typically topped with diced gherkins and butter-sauteed capsicums. Savor the joy 

of classic European flavors today.

RM 21.90

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Arancini are delicious, crispy, deep-fried Sicilian balls of rice. They have a meat sauce, cheese filling, and a crunchy breadcrumb coating. Our take on this Italian classic is by using Pandan bunga kantan rice, spiking it with gorgeous, stringy Mozzarella cheese, and filling them with delicious minced chicken rendang - resulting in a wonderful Malaysian Arancini.

 

* 5 beautiful balls served with an aioli. 

RM 21.90

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Here we have used this amazing Gochujang Korean sauce to wickedly

wok-char long grain basmati rice and top it off with a perfectly grilled Korean garlic and spiced chicken aglio. Tender, boneless pieces of residue-free chicken cuts have been used to prepare this premium meal 

for you. Absolutely delightful!

RM 21.90

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The bright, hot chili flavors of Bali come alive in this unique take on a Beef Bolognaise ragu infused and simmered in a fiery Indonesian sambal. The result is a distinct, unique, firecracker Bolognaise ragu flash-charred in our trusty wok with

our own, fresh, hand-made Linguine. 

RM 21.90

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vegetarian

Our Pappardelle pasta is hand-crafted daily by our Chefs. Our pure vegetable and legume 'meatballs' are made from scratch daily by our Chefs. The vegetarian rendang sauce is rich and aromatic and braised for hours on end, just to give you bold, authentic rendang that will make your day,!

RM 24.90

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A classic take on Nyonya Laksa, but our Chefs reduce the coconut rempah sauce to amplify all its wonderful flavors and then expertly toss it in the wok with our fresh, hand-made spaghetti. Our dry laksa is wok-tossed with two types of prawns, fish cake, calamari, dried shrimp, tau pok and laksa leaves to gloriously top it all off.

RM 24.90

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vegetarian

Arancini are delicious, crispy, deep-fried Sicilian balls of rice. They have a meat sauce, cheese filling, and a crunchy breadcrumb coating. Our take on this Italian classic is by using Pandan bunga kantan rice, spiking it with gorgeous, stringy Mozzarella cheese, and filling them with stunning, saucy Mushroom Bechamel.

A must-try for meat-free lovers! 

* 5 beautiful balls served with an aioli. 

RM 21.90

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PADANG RICE PARADISE
Executive Bento Meals

Complete your executive bento meal by selecting your serving of rice, a vegetable vixen and
a seductive side-dish, from the add-on section

 

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Our Padang (residue-free, boneless) chicken rendang is slow-cooked in a traditional 'bumbu' or spice paste for many hours. Braised in a myriad of authentic Indonesian spices and fresh herbs, it yields a rich, flavorful and tender chicken dish.

RM 21.90

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One of the most popular Indonesian Lamb dishes is the succulent gulai kambing. This rich, spicy , silky coconut-based Indonesian curry comes with a long list of spices. The meat is braised in a special aromatic 'bumbu' blend for hours and hours, until it becomes soft and tender. 

RM 24.90

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Nusantara, is a vast region, stretching from Aceh in the West to the Nusa Tenggara islands in the East. Hence our Prawn Nusantara is a complex mélange of spices found in the Nusantara region, the flavors of coconuts and piquant herbs, and the freshness of its seafood. 

RM 27.90

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Traditionally known as "Daging Hitam" this dish is famous for its tender, caramelized dark-colored beef cuts. This black beauty is patiently made from a rich brown beef stock, tamarind and dark soy sauce. Slowly braised and simmered in a secret 'bumbu' of aromatics and Nusantara spices, this tender meat dish is bursting with flavor.

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The Padang people believe that rendang has three philosophical meanings: patience, wisdom, and persistence. All three have been applied in the making of this authentic Rendang Padang. Using choice cuts of succulent beef Tenderloin, this iconic dish hits all the right notes and flavor profiles to reach culinary stardom!

Kalio is prepred using fresh coconut milk and a paste of mixed ground aromatics, which include ginger, galangal, turmeric leaves, lemongrass, garlic, shallots, chilies, and other secret spices. Slow cooking allows the residue-free boneless chicken to absorb all the spices and tenderize, giving it a beautifully delicate yet bold finish.

RM 21.90

RM 21.90

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Crispy, thinly sliced dried beef gloriously covered in a spicy red sambal, this local superstar always makes its way to a typical Padang lunch spread. As ‘batokok’ means ‘to hit’ - our Chefs 'hit' the beef slices hard with a larva pestle to get the perfect crunch in every bite. A definite must-try!

RM 21.90

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Our satisfying Ikan Balado is traditionally made from a blend of shallots, green chilies, garlic and lime leaves, topped over succulent medallions of boneless sustainable fish, tomatoes fragrant lemongrass and lime leaves. Indulge in a unique gastronomical journey!

RM 21.90

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Cumi Cabe Hijau is an Indonesian seafood dish made from savory squid paired with a spicy green chili sauce. The oceanic taste of the squid is perfectly complemented by the stunning bite of spices to create a dish with well-balanced flavors. 

Javanese Opor is an aromatic combination of coconut milk and numerous spices such as lemongrass, tamarind, cinnamon, galangal, palm sugar, coriander, garlic, and shallots. The rich flavors blend deliciously with the tender boneless chicken meat. 

RM 24.90

RM 21.90

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RM 21.90

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Curry Club Cafe
Padang Rice Paradise
Hard Wok Cafe
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NAANWICH
Crazy rich Asian flavors
tucked in a butter Naan.

Made fresh with a 15 inch Milk Naan from our very own Naanery, then lovingly loaded with a special rich, tangy aioli we affectionately call Chutney Houston, Garlic Butter Basmati Rice, your choice of preferred main meat or vegetarian filling, freshly julienned Asian slaw, perfectly boiled eggs, and then smothered with more creamy chutney goodness, before being butter grilled to perfection.

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Your choice of this beautiful beef rendang is an excellent filling to turn this Naanwich into a complete masterpiece. Using choice cuts of succulent beef Tenderloin, this iconic dish hits all the right notes and flavor profiles to reach culinary stardom!

RM 21.90

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Your discerning choice of our Powerhouse Chicken Sambal says that you're a true Malaysian blue-blood. Fried succulent, boneless chicken thighs are infused into a fiery, herbaceous sambal with fragrant, citrusy, belachan, and red chili sambal. This is truly Malaysia on a plate.

RM 21.90

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vegetarian

Your scrumptious choice of filling is a satisfying, comforting version of mushroom and potato rendang, carefully prepared to bring you the flavors of an authentic rendang. Made with a memorable rendang gravy, this vegetarian rendition is delicious.

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Your choice of this piquant beef special uses choice, tender cuts of beef brisket and is slow-braised into a saucy, tangy, robust, and spicy marvel. A must-have if you love bold, daring Asian flavors. Its combination of flavors are explosive and destined to please. Definitely a happy ending!

RM 21.90

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Your choice of Black Pepper minced Lamb uses fresh boneless mutton cuts which are marinated in 13 different spices and Sarawak Pepper, for 24 hours before slow cooking it in its own stock and dry fried with garam masala to create this unique beauty. Are you ready for a foot-long lunch?

RM 24.90

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Your Pulled Chicken Masala is prepared with fine cuts of residue-free Chicken which are gently poached in spices and then deboned and 'pulled' before being patiently braised in a proprietary masala blend, resuting in a flavor-packed,  authentic chicken masala mayhem.

RM 21.90

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Your choice is a classic, much loved Malay favorite given a modern twist, where boneless medallions of fish are lightly fried, then doused in a rich cornucopia of Malay rempah and a robust fresh tomato sauce. Typically prepared for various Malay celebrations and special occasions. 

RM 21.90

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RM 21.90

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UPPER CRUST PASTRY COMPANY

handmade, elegant european pastries with an asian soul.

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vegetarian
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Filled with a generous bite of aromatic mushroom rendang, multiple layers of herbs, and a fabulous, savory finish, it is lovingly encased in French puff pastry which is hand-crafted by our pastry chef daily. A tasty treat for vegetarians!

Comes in a box of 5 freshly baked puffs.

RM 21.90

This old Kelantan recipe has been transformed into a delicate European chicken mousse filling laden with the much-loved Perchik spices and herbs to give you full-flavored satisfaction with every bite. The puffs are hand-made the same way an Italian Ravioli is crafted using traditional Tuscan methods, then baked fresh daily. 

Comes in a box of 4 freshly baked puffs.

RM 21.90

RM 21.90

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Boneless, residue-free chicken cuts are used to prepare this spicy chicken masala. Filled with juicy, scrumptious pieces of pulled chicken, the puffs are lovingly encased in French puff pastry which is hand-crafted by our pastry chef daily and freshly baked. 

Comes in a box of 5 freshly baked puffs.

To give you the usual makan-time.com twist, our chefs have added a melange of Asian spices and a sambal salsa to create a spicy beef ragu filling, resulting in an explosive birth of intense flavors. These puffs are hand-made the same way an Italian Ravioli is crafted using traditional Tuscan methods, then baked fresh daily.

Comes in a box of 4 freshly baked puffs.

Delicious Yellowfin Tuna chunks are slow-cooked into a piquant, spiced, tomato sambal. This premium filling showcases the herbs and spices of traditional Malay cuisine. The scrumptious sambal is then lovingly encased in French puff pastry which is hand-crafted by our pastry chef daily and freshly baked.

Comes in a box of 5 freshly baked puffs.

RM 21.90

RM 21.90

RM 21.90

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Premium ground Lamb cuts are used to prepare this lovely Black Pepper Lamb Varuvval filling, using 13 different spices from Chettinad, and Sarawak black pepper. It is lovingly encased in French puff pastry which is hand-crafted by our pastry chef daily and freshly baked.

Comes in a box of 5 freshly baked puffs.

Naanwich
Upper Crust
Ready To Serve
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READY TO SERVE DISHES
Put a delicious spread on your makan table
every day and feed your family with love.

Beautifully packed in half-a-kilo parcels. Serves 3-4 guests.

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Lamb Meatball Curry

Tender, premium cuts of Lamb are ground with choice Indian herbs, select spices, and lovingly hand-crafted into delicious meatballs. These gems are stewed for hours in their own rich stock, to create a masterful, sensational Lamb Meatball Curry. 

RM 47.90 per half-a-kilo.

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Kerala Chili Lime
Beef Brisket

Pulled Chicken
Masala Mayhem

A firm favorite in Kerala, this beef special uses choice premium beef brisket and is slow-braised into a saucy, tangy, robust, and spicy marvel. A must-have if you love bold, daring Asian flavors. Great with warm, long-grained rice or with some roti.

Choice cuts of residue-free Chicken are gently poached in spices and then deboned and 'pulled' before being patiently braised in a proprietary masala blend. The result is a flavor-packed, elevated, seductive, authentic chicken masala mayhem!

RM 34.90 per half-a-kilo.

RM 24.90 per half-a-kilo.

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Malay Fish Masak
Merah

A classic, much loved Malay favorite is given a modern twist, where boneless medallions of fish are lightly fried, then doused in a rich cornucopia of Malay rempah and a robust fresh tomato sauce. Typically prepared for various Malay celebrations and special occasions.

RM 29.90 per half-a-kilo.

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Power Chicken Sambal

Tiger Prawn Roast

Chicken Sambal is a true Malaysian favorite. Fried succulent, boneless chicken thighs are infused into a fiery, herbaceous sambal with fragrant, citrusy, belachan, and red chili sambal. This is truly Malaysia on a plate. A definite must-try.

A seductive dish to deceive your palate. It has strong, balanced flavors of South Indian spices with a mild infusion of belachan to remind you of its original taste of the ocean. A real treat for everyone at the makan table!

RM 24.90 per half-a-kilo.

RM 47.90 per half-a-kilo.

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Mutton Blackpepper Varuvval

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Vegetable Kofta
Kurma 

vegetarian

Fresh boneless mutton cuts are marinated in 13 different spices and Sarawak Pepper, for 24 hours before slow cooking it in its own stock and dry fried with garam masala to create this unique beauty. You get spikes of spices and flavor orgasms with every bite

you take. Definitely an addictively good dish!

Vegetable Kofta Korma is an exotic North Indian Korma dish that comprises of two parts i.e. Kofta (the veggie ball), and the creamy, mildly spiced Korma gravy. Our Kofta is made from a medley of garden fresh vegetables and legumes then handcrafted before being lovingly stewed into a rich, world-class Korma

RM 47.90 per half-a-kilo

RM 24.90 per half-a-kilo

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Daging Rendang
Padang (Topside beef)

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Ayam Kalio Istimewa

The Padang people believe that rendang has three philosophical meanings: patience, wisdom, and persistence. All three have been applied in the making of this authentic Rendang Padang. Using choice cuts of succulent beef Tenderloin, this iconic dish hits all the right notes and flavor profiles to reach culinary stardom!

RM 34.90 per half-a-kilo

Kalio is one of the characteristic foods of Sumatran culture. It uses fresh coconut milk and a paste of mixed ground aromatics, which include ginger, galangal, turmeric leaves, lemongrass, garlic, shallots, chilies, and other secret spices. Slow cooking allows the residue-free boneless chicken cuts to absorb all the spices and tenderize, giving it a beautifully delicate yet bold finish.

RM 24.90 per half-a-kilo

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Daging Dendeng 'Batotok' 

Crispy, thinly sliced dried beef gloriously covered in a spicy red sambal, what’s not to love about Dendeng Batokok? This local superstar always makes its way to a typical Padang lunch spread. As ‘batokok’ means ‘to hit’ - our Chefs 'hit' the beef slices hard with a larva pestle to get the perfect crunch in every bite. A definite must-try!

RM 34.90 per half-a-kilo

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Daging Masak Hitam 'Black Gold'

Traditionally known as "Daging Hitam" this dish is known for its tender, caramelized dark-colored beef cuts. This black beauty is patiently made from rich brown beef stock, tamarind, and dark soy sauce. Slowly braised and simmered in a secret 'bumbu' of aromatics and Nusantara spices, this tender topside meat dish is bursting with flavor and body, with every bite.

RM 34.90 per half-a-kilo

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Mushroom and
Potato Rendang

vegetarian

Just for vegetarians and those who just want a break from meat, here's a comforting version of mushroom and potato rendang, carefully prepared to bring you the flavors of an authentic rendang and the inimitable aroma of home. Made with a saucy rendang gravy, this vegetarian rendition is delicious and hits all the right notes on your palate.

RM 24.90 per half-a-kilo

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Gulai Lamb Shoulder 'Lembut Tapi Power'

One of the most popular Indonesian Lamb dishes is the succulent gulai kambing. This rich, spicy, silky coconut-based Indonesian curry comes with a long list of spices. The meat is braised in a special aromatic 'bumbu' blend for hours and hours, until it becomes soft and tender. This umami-rich gravy is delicious and includes the comfort of flavour-soaked potatoes.

RM 47.90 per half-a-kilo

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Ikan Yu Berlado

A balado dish will always make you salivate even when you have no appetite. Our satisfying Ikan Balado is traditionally made from a blend of shallots, green chilies, garlic, and lime leaves, topped over succulent medallions of boneless sustainable fish, tomatoes, fragrant lemongrass, and lime leaves. Indulge in a unique gastronomical journey!

RM 29.90 per half-a-kilo

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'Cumi Cabe Hijau'
Squid in a green sambal

Cumi Cabe Hijau is an Indonesian seafood dish made from savory squid paired with a spicy green chili sauce. The strong sea flavors of the squid are perfectly complemented by the stunning bite of spices to create a dish with a well-balanced finish. 

RM 34.90 per half-a-kilo

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Opor Ayam Jawa

Javanese Opor is an aromatic combination of coconut milk and numerous spices such as lemongrass, tamarind, cinnamon, galangal, palm sugar, coriander, garlic, and shallots. The rich flavor of the Opor broth blends deliciously with the tender boneless chicken meat. Simple but unforgettable!

RM 24.90 per half-a-kilo

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Sambal Goreng
Tempeh

vegetarian

Toasty, nutty fried tempeh is wok-fried in a caramelized spice paste—with fresh-cut beans, slipped in for good measure. The result is an outstanding vegetable super dish, which compliments your meal brilliantly. Great as a meal accompaniment or on its own. Very tasty stuff!

RM 18.90 per half-a-kilo

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Nusantara Tiger
Prawn Special 

Nusantara, is a vast region, stretching from Aceh in the West to the Nusa Tenggara islands in the East. Hence our Prawn Nusantara Special is a complex mélange of spices found in the Nusantara region, the flavors of coconuts and lovely herbs. With sustainably caught sea prawns in this dish, expect explosive, bold flavors of the sea!

RM 47.90 per half-a-kilo

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Bendi Tempura
Bombs

vegetarian

Fresh cuts of Okra are marinated in mild spices and lovingly coated in a secret slurry before being carefully rolled in Panko breadcrumbs and deep-fried at the perfect temperature of 350 degrees. Crispy, tasty, and addictive, to say the least!

RM 18.90 for 24 golden nuggets

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RM19.90

vegetarian
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RM16.90 

vegetarian
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begedil Padang Original

vegetarian

'Achar' is a Malay word for pickle and 'Rampai' means julienned vegetables. This is a simple Malay pickled vegetable dish that carries the devilish temptations of citrus, tamarind, and palm sugar rolled into one alluring indulgence. Sauteed mustard seeds add a nice flavor and body to this outstanding dish.

Eggplants are cut into wedges, deep-fried, then stir-fried with our special piquant Balado sauce. The sauce is lovingly made with a combination of red chili peppers, shallots, palm sugar, tamarind juice, garlic, and salt.

A delicious side dish, with a lovely kick!

Our Begedil or savory potato patties are crispy on the outside, soft and savory on the inside. The name is derived from the Dutch word frikadel, showing the Dutch culinary influence on Indonesia. Filled with fresh herbs, fried potatoes are smashed with a wooden pestle before being shaped by hand into round balls, coated with egg,

and deep-fried to perfection

RM 18.90 per half-a-kilo

RM 18.90 per half-a-kilo

RM 18.90 for 10 comforting cutlets

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Basmathi Butter
Garlic Rice

vegetarian
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Organic Quinoa & Vegetable Pilaf

vegetarian
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Basmati Masala
Biryani Rice

vegetarian

Subtle pairings of butter and garlic are perfectly infused into long-grain Basmati rice to give you a comforting hug at mealtime. Sultry & satisfying!

Indulge in this amazing Superfood, gently cooked with vegetable stock & petite garden vegetables for a truly delicious Mediterranean Vegetarian Pilaf.

Aromatic & bursting with the magical flavors of saffron and the bold spices of South India, this Basmati rice treasure is a definite palate pleaser, for both the young and old. Get ready for a riot in your mouth.

RM 16.90 per half-a-kilo

RM 21.90 per half-a-kilo

RM 16.90 per half-a-kilo

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vegetarian

Buttered Cumin
Brown Rice

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vegetarian

Aromatic Basmati
Nasi Pandan

Beautiful lashes of butter and cumin entertain your senses as you indulge in healthy long grain Basmathi Brown Rice. Nutty, tasty, and nutritious, finished with brown butter, it’s a true palate pleaser.

Aromatic full-flavored Pandan rice made with fresh pandan extract, delicately spiked with Bunga Kantan for a mouthwatering finish.

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Nasi Tumpeng
Padang Basmati

vegetarian

Nasi Tumpeng is the most iconic rice dish in Indonesia where it has become the ultimate ceremonial dish for various important occasions. It is primarily made from fresh turmeric, shallots, garlic, lemon grass, cloves and bay leaves, resulting in a wonderfully herbaceous rice feast.

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READY TO SERVE DISHES
Put a delicious spread on your makan table
every day and feed your family with love.

Perfect for a group of 3 to 4  people. Packed in half-a-kilo parcels.

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Tender, premium cuts of Lamb are ground with choice Indian herbs, select spices, and lovingly hand-crafted into delicious meatballs. These gems are stewed for hours in their own rich stock, to create a masterful, sensational Lamb Meatball Curry. 

A firm favorite in Kerala, this beef special uses choice premium beef brisket and is slow-braised into a saucy, tangy, robust, and spicy marvel. A must-have if you love bold, daring Asian flavors. Great with warm, long-grained rice or with some roti.

RM 47.90

fish masak merah_edited.jpg

A classic, much loved Malay favorite is given a modern twist, where boneless medallions of fish are lightly fried, then doused in a rich cornucopia of Malay rempah and a robust fresh tomato sauce. Typically prepared for various Malay celebrations and special occasions.

RM29.90

mutton pepperpea_edited.jpg

RM 36.90

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Chicken Sambal is a true Malaysian favorite. Fried succulent, boneless chicken thighs are infused into a fiery, herbaceous sambal with fragrant, citrusy, belachan, and red chili sambal. This is truly Malaysia on a plate. A definite must-try.

RM26.90

vege Korma_edited.jpg
vegetarian

Choice cuts of residue-free Chicken are gently poached in spices and then deboned and 'pulled' before being patiently braised in a proprietary masala blend. The result is a flavor-packed, elevated, seductive, authentic chicken masala mayhem!

RM 26.90

chili prawn_edited.jpg

A seductive dish to deceive your palate. It has strong, balanced flavors of South Indian spices with a mild infusion of belachan to remind you of its original taste of the ocean. A real treat for everyone at the makan table!

RM47.90

mushroom rendang_edited.jpg
vegetarian

Fresh boneless mutton cuts are marinated in 13 different spices and Sarawak Pepper, for 24 hours before slow cooking it in its own stock and dry fried with garam masala to create this unique beauty. You get spikes of spices and flavor orgasms with every bite

you take. Definitely an addictively good dish!

Vegetable Kofta Korma is an exotic North Indian Korma dish that comprises of two parts i.e. Kofta (the veggie ball), and the creamy, mildly spiced Korma gravy. Our Kofta is made from a medley of garden fresh vegetables and legumes then handcrafted before being lovingly stewed into a rich, world-class Korma

Just for vegetarians and those who just want a break from meat, here's a comforting version of mushroom and potato rendang, carefully prepared to bring you the flavors of an authentic rendang and the inimitable aroma of home. Made with a saucy rendang gravy, this vegetarian rendition is delicious and hits all the right notes on your palate.

RM 47.90

RM 24.90

RM 24.90

Daging Rendang_edited.jpg
ayam Kalio_edited.jpg

The Padang people believe that rendang has three philosophical meanings: patience, wisdom, and persistence. All three have been applied in the making of this authentic Rendang Padang. Using choice cuts of succulent beef Tenderloin, this iconic dish hits all the right notes and flavor profiles to reach culinary stardom!

RM 36.90

Kalio is one of the characteristic foods of Sumatran culture. It uses fresh coconut milk and a paste of mixed ground aromatics, which include ginger, galangal, turmeric leaves, lemongrass, garlic, shallots, chilies, and other secret spices. Slow cooking allows the residue-free boneless chicken cuts to absorb all the spices and tenderize, giving it a beautifully delicate yet bold finish.

RM 26.90

Gulai Kambing_edited.jpg

One of the most popular Indonesian Lamb dishes is the succulent gulai kambing. This rich, spicy, silky coconut-based Indonesian curry comes with a long list of spices. The meat is braised in a special aromatic 'bumbu' blend for hours and hours, until it becomes soft and tender. This umami-rich gravy is delicious and includes the comfort of flavour-soaked potatoes.

RM 47.90

Daging Dendeng_edited.jpg

Crispy, thinly sliced dried beef gloriously covered in a spicy red sambal, what’s not to love about Dendeng Batokok? This local superstar always makes its way to a typical Padang lunch spread. As ‘batokok’ means ‘to hit’ - our Chefs 'hit' the beef slices hard with a larva pestle to get the perfect crunch in every bite. A definite must-try!

RM 36.90

cumi cabe_edited.jpg

Cumi Cabe Hijau is an Indonesian seafood dish made from savory squid paired with a spicy green chili sauce. The strong sea flavors of the squid are perfectly complemented by the stunning bite of spices to create a dish with a well-balanced finish. 

RM 34.90

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Traditionally known as "Daging Hitam" this dish is known for its tender, caramelized dark-colored beef cuts. This black beauty is patiently made from rich brown beef stock, tamarind, and dark soy sauce. Slowly braised and simmered in a secret 'bumbu' of aromatics and Nusantara spices, this tender topside meat dish is bursting with flavor and body, with every bite.

RM 36.90

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Javanese Opor is an aromatic combination of coconut milk and numerous spices such as lemongrass, tamarind, cinnamon, galangal, palm sugar, coriander, garlic, and shallots. The rich flavor of the Opor broth blends deliciously with the tender boneless chicken meat. Simple but unforgettable!

RM 26.90

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A balado dish will always make you salivate even when you have no appetite. Our satisfying Ikan Balado is traditionally made from a blend of shallots, green chilies, garlic, and lime leaves, topped over succulent medallions of boneless sustainable fish, tomatoes, fragrant lemongrass, and lime leaves. Indulge in a unique gastronomical journey!

RM 29.90

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Nusantara, is a vast region, stretching from Aceh in the West to the Nusa Tenggara islands in the East. Hence our Prawn Nusantara Special is a complex mélange of spices found in the Nusantara region, the flavors of coconuts and lovely herbs. With sustainably caught sea prawns in this dish, expect explosive, bold flavors of the sea!

RM 47.90

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vegetarian